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Barney Freeman, left, and Mike Morton load the lunch bags for distribution. Freeman said Food Giant has been feeding the crews all week, preparing between 200 and 300 lunches per day. The paper bag lunches include a sandwich, salad, fruit, dessert and a drink. Food Giant bakery manager Jane Vaughn said employees have started preparing the bagged lunches at 5:30 each morning. Also helping with the preparation process this week have been Tatum Volpe, Heather Parkman and Vaughn’s youngest son, Chris. Photo by Fred Conley.